Food Irradiation Market
                     Food Irradiation Market - Quantitative Market Analysis, Current and Future Trends
Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to 
sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, 
bacteria, and parasites.
Major Players in the Global Food Irradiation Market
Key players operating in the global food irradiation market include, Food Technology Service, 
Inc., Sterigenics International, Inc., Gray Star, Inc., Ionisos SA., Nordion Inc., Reviss Services 
Ltd., Sadex Corporation, Scantech Sciences, Inc., Steris Isomedix Services, Phytosan S.A. De C., 
and Tecleor LLC.
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Increasing demand for food irradiation amongst the consumer is a major driving factor for growth
of the global food irradiation market, owing to increasing consumer acceptance for food 
irradiation in the market. The Food and Drug Administration (FDA) approved irradiation of fresh 
vegetables and fruits as a phytosanitary treatment. FDA determined that food irradiation process 
is safe and effective in providing protection against spoilage of fruit and vegetables. Thus 
consumer prefer food irradiation.
However, lack of consumer awareness about food irradiation is one of the major factors 
restraining the food irradiation market growth.
The global food irradiation market was valued at US$ 199.98 million in 2017 and is expected to 
expand at a CAGR of 4.9% in terms of revenue during 2018–2025, owing to increasing prevalence
of foodborne illness.
X-ray radiation segment held significant market share in the global food irradiation market due to
increasing consumer preferences for X-ray radiation. Use of X-ray radiation technology offers long
shelf life to foods such as meat, poultry, and spices. In food irradiation, X-ray radiation 
eliminates pathogenic and spoilage microorganisms such as bacteria and insects from the food.
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Europe held significant market share in the global food irradiation market in 2017 and is 
expected to increase during the forecast period. The advantages by food irradiation such as 
process safety, reduction of chemical use, and improved quality and safety of foods is a major 
factor driving the food irradiation market growth in Europe. In food irradiation technology it can 
destroy micro-organisms such as viruses, insects and bacteria. It prevent germination and 
sprouting of onions, potatoes and garlic and it slow down ripening and ageing of fruit and 
vegetables.
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