Seasoning refers to addition of herbs and spices to the cuisines to give unique aroma and flavor. Seasoning have been used from the ancient times in the food. Traditionally it was widely used in the Asian countries and due to globalization it is also penetrating North America and European region. Herbs are generally dried or fresh leaves of the plants, which tend to grow in a particular climate and spices are usually made from roots, stem, bark, fruits, and seeds.