Uploaded on Apr 16, 2020
PPT on Food to eat to improve your Immunity.
Food to eat to improve your Immunity.
Food to Eat, to Improve your Immunity 1. Citrus Fruits • After a cold has been detected, most people turn to vitamin C. This is how the immune system helps to build up. • The production of white blood cells is expected to increase with vitamin C. This is important to combat infections. 2. Red Bell Peppers • The red bell peppers, ounce-for-once, have twice the amount of vitamin C. They are also a rich beta carotene source. 3. Broccoli • The vitamins and minerals are supercharged on Broccoli. • Broccoli is one of the healthiest vegetables that you may bring on your table with vitamins A, C, and E along with many other antioxidants and fiber. 4. Garlic • In nearly every kitchen in the world, garlic is used. It adds a bit of zing to your food and is a must for your wellbeing. • Garlic may also helps in lowering the blood pressure in the human body and slowing down the hardening of the arteries. 5. Ginger • Ginger, after being sick, is just another ingredient that many resort to. • Ginger may decrease inflammation, which may lead to decreasing a sore throat and other inflammatory diseases. Ginger also may lead to nausea reduction. 6. Spinach • Not just because Spinach is rich in vitamin C, it made our list. It's also filled with countless antioxidants and beta carotene, which can increase our immune systems' infection-fighting ability. 7. Yogurt • Yogurt can also be a great vitamin D source, so try choosing vitamin D fortified brands. • Vitamin D allows the immune system to be controlled and is meant to improve the natural protection of our body against diseases. 8. Almonds • Vitamin E tends to take a seat back to vitamin C when it comes to cold prevention and control. • But for a healthy immune system, vitamin E is important. This is a vitamin which is fat-soluble, meaning fat presence needs to be fully absorbed. • Nuts are filled with antioxidant, such as almonds and often contain good fats. 9. Turmeric • The vivid yellow and bitter spice has also worked for years to treat osteoarthritis and rheumatoid arthritis as an anti-inflammatory drug. 10. Green Tea • The green and black teas, a kind of antioxidant, are filled with flavonoids. • Where green tea particularly stands out is another powerful antioxidant, EGCG, in its amounts of epigallocatechin gallate. The immune function of EGCG has been revealed.
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