Whipping cream has long been a popular addition to many desserts and cocktails. It’s also an essential tool in professional kitchens and a must-have item on the shelves of a well-stocked home cooking pantry. A whipped cream dispenser is a special device that converts nitrous oxide gas into air pressure, which then creates the peaks and bubbles of whipped cream. The n2o is fat-soluble, which means that it easily dissolves into the fatty compounds of the cream until it’s fully whipped and ready to serve. Nitrous oxide is also odorless and tasteless, so it won’t affect the flavors of your dishes or cocktails. https://greatwhips.com/