Discover the Delicacy of Jeera Kathi Rice - A Culinary Gem of Bengal
                     DISCOVER THE DELICACY 
OF  JEERA KATHI RICE: A  
CULINARY GEM OF 
BENGAL
P r e s e n t e d b 
y  B a s u m o t iR i
 c e
What is Jeera 
Kathi Rice?
Jeera Kathi Rice is a premium variety of rice  
known for its unique aroma and small grain 
size.  It's highly prized in Bengali cuisine and 
often  used in special dishes.
Originating from West Bengal, it's a staple in  
many traditional recipes.
Unique Features 
of  Jeera Kathi 
Rice
Small Grain Size: Resembles cumin seeds, hence 
 the name 'Jeera'.
Aromatic: Known for its distinctive fragrance.  
Soft Texture: Cooks into a soft, fluffy 
consistency.  Nutritional Value: Rich in vitamins 
and minerals.
How is Jeera 
Kathi Rice  
Grown?
Cultivated in the fertile plains of West
 Bengal.
Requires specific climatic conditions
optimal grofowrth.
Traditional farming methods are often 
 employed to preserve its quality.
How to Use Jeera 
Kathi  Rice in 
Cooking?
Pilafs and Pulao: Perfect for light, aromatic 
rice  dishes.
Biryani: Adds a delicate flavor to this popular 
dish.  Desserts: Ideal for sweet dishes like kheer.
Everyday Meals: Complements curries and 
dals  beautifully.
Why Choose Jeera 
Kathi  Rice for Your 
Diet?
Low Glycemic Index: Helps manage blood sugar 
levels.  Rich in Fiber: Aids in digestion and promotes 
gut health.  Antioxidant Properties: Contains 
compounds that help  fight free radicals.
Gluten-Free: Suitable for those with gluten intolerance.
How Does Jeera 
Kathi  Rice Stand 
Out?
Versus Basmati: Smaller grains, more aromatic.  
Versus Gobindobhog: Similar in aroma
but  different in grain size and texture.
Versus Regular White Rice: Higher
nutritional  value and better taste.
Contact Us
Directions
Diamond Heritage, Room No : 812A 
Fairley  Place, B.B.D.Bagh, Kolkata, West 
Bengal –  700001
Email:  [email protected]
om
Call:  
1800-123-5855
Websit
www.basumotirice.co
e: m
THANKS FOR
YOUR ATTENTION!