Top 10 Most Popular Indian Food.
                     Top 10 Most Popular Indian Food
1. Butter Chicken
• Butter chicken is mouth-watering, tender chicken, cooked in a 
spiced tomato sauce. It’s traditionally cooked in a tandoor, but 
may be grilled, roasted or pan-fried too. Always make the 
gravy by first cooking fresh tomato, garlic, and cardamom 
down into a bright red pulp. This pulp is then pureed after 
cooling. Then, the chef adds butter, various spices, 
Source: Google Images
2. Samosas
• Samosas are a very popular traditional Indian Dish. Probably 
because samosas are a tasty, fried, or baked pastry with 
savory fillings. Spiced potatoes, onions, peas, and lentils fill 
traditional samosas. But sometimes, they are made with 
ground lamb, ground beef or ground chicken.
Source: Google Images
3. Aloo Gobi
• Aloo Gobi is a dry, vegan Indian dish, made with potatoes 
(aloo), cauliflower (gobi), and Indian spices. It has a warm, 
yellow-orange color, because it uses a staple in Indian dishes: 
turmeric. Ingredients include garlic, ginger, onion, coriander 
stalks, tomato, peas, and cumin
Source: Google Images
4. Naan
• Naan is a leavened, oven-baked flatbread. Normally served 
with all meals, this bread is the perfect combination of 
chewy and crispy, buttery and garlicky. It’s exactly what 
every Indian dish needs to complement the otherwise bright 
and intense flavors.
Source: Google Images
5. Matar Paneer
• Matar paneer comes from regions of northern India. It’s made 
up of a yummy tomato sauce over paneer (cottage cheese) 
and peas, and spiced with garam masala. Like many Indian 
dishes, matar paneer is best when paired with a cooling side 
dish, like cream or bread.
Source: Google Images
6. Rogan Josh
• Rogan josh is a staple of Kashmiri cuisine. It consists of braised 
lamb chunks cooked with gravy. Generally, Indian chefs make 
this gravy from browned onions, yogurt, garlic, ginger, and 
aromatic spices. Known for its brilliant red color, a classic rogan 
josh uses liberal amounts of dried Kashmiri chilies
Source: Google Images
7. Tandoori Chicken
• Tandoori chicken is a popular North Indian dish consisting of 
roasted chicken prepared with yogurt and spices. The chicken 
is marinated in yogurt and seasoned with the spice mixture 
tandoori masala. Indian chefs traditionally use cayenne 
pepper, red chili powder, or Kashmiri red chili powder to give it 
a fiery red hue.
Source: Google Images
8. Pani Puri
• Panipuri is a type of snack that originated in the Indian 
subcontinent. It consists of a round or ball-shaped, hollow 
puri, filled with a mixture of flavored water, tamarind 
chutney, chili, chaat masala, potato, onion or chickpeas. It 
is India’s favourite street food.
Source: Google Images
9. Masala Dosa
• Masala dosa is a variation of the popular South Indian food 
dosa, which has its origins in Mangalorean cuisine of 
Karnataka. It is made from rice, lentils, potato, methi, and 
curry leaves, and served with chutneys and sambar.
Source: Google Images
10. Chole Bhature
• Chole bhature is a food dish originating from northern 
India. It is a combination of chana masala and bhatura, a 
fried bread made from maida. There is a distinct Punjabi 
variant of the dish. Chole bhature is often eaten as a 
breakfast dish, sometimes accompanied with lassi.
Source: Google Images