Food fraud training in europe
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FOOD FRAUD TRAINING IN EUROPE
• Economic food fraud is a rising concern in all  
parts of the world. Melamine in milk, beef 
being  replace by horse meat, sugar water 
added to  honey, …. A long list of scandals of 
food safety  and hygiene has appeared in the 
news over the  past years, all having 1 factor in 
common: an  economic profit for the fraudster, 
somewhere  along the supply chain. Since not 
all crises have a  direct food safety impact, a 
common HACC P risk  assessment cannot be 
used to detect risks.
BENEFITS FOOD FRAUD
• In this Food Fraud & Authenticity Training 
participants  will understand the main food safety 
responsibilities  placed on food business 
owner/managers
• In this Food Fraud & Authenticity Training participants 
 will get ability to develop a key performance matrix 
for  food safety culture and continuous improvement
• In this Food Fraud & Authenticity Masterclass  
participants will gain an in-depth 
understanding
of HACCP and food hygiene regulations and 
ensure
that it is being fully implemented in each 
food  business.
BUYING QUALITY FOOD 
FOR ALL
• Always buy fresh food from a reliable 
supplier  in a clean premise.
• Always make sure that you check the 
expiry  dates of raw material and 
processed food  before purchasing.
• Make sure you do not buy products which 
are  damaged, dented, puffed or leaking. This 
is  biggest food safetymistake one can do.
FOOD SAFETY
• food safety and food defense as being 
distinct  issues that need to be addressed, 
namely
that food safety refers to 
protecting  the foodsupply from 
unintentional
contamination, whereas food defense refers  
to protecting the food supply from 
intentional  adulteration with a motive to 
cause harm.
•Thanks
•Any questions..
•Food fraud training.  
https://aureliusglobalmasterclass.com/events/f
o
od-fraud-authenticity/