The global fermented ingredients market is anticipated to grow at a significant CAGR during the forecast period. Fermented ingredients demand is significantly rising owing to the rising need for healthy and natural food products with the addition of synthetic preservatives and additives. Moreover, the rising consumption of alcoholic beverages across the globe will majorly impact the fermented ingredients market. Additionally, many fermented ingredients are also used by the manufacturers as preservatives to increase the shelf-life of their products, which in turn, will influence the fermented ingredient market size.