The global pea protein market is estimated to grow at a CAGR of nearly more than 9.6% during the forecast period. Rising demand for dietary supplements and emerging adoption of gluten-free products is contributing to the growth of the market. The rising number of sports professionals following gluten-free diets and increasing preference of individuals towards gluten-free products are some key factors encouraging the market growth. A large proportion of people have shifted their focus towards gluten-free diets as they believe that it is a healthy option to reduce the risk of gastrointestinal problems. People tend to be more engaged in workouts and exercises and thus, avoiding or reducing gluten-based foods in their diets to gain proper nutrition and feel energetic in a whole day.