Malted wheat flour market is projected to grow at a considerable CAGR of around 5% during the forecast period (2020-2026). Malt is made from the enzymatic process for germinate the grains and allow them to sprout. Malted wheat flour is available in the market with diastatic and non-diastatic malts. Bread, coated cereals, premixes, bakery products, crunchy cereals, biscuits, functional flours, and flour correctors confectionery among others are the major items that make use of the malted wheat flour in their production. The rising adoption of the malted wheat flour in the bakery industry is a key factor driving the malted wheat flour market across the globe.