Global Foodservice Equipment Market
                     Global Foodservice 
Equipment Market – Industry 
Trends and Forecast to 2028
Global Foodservice Equipment Market, By 
Product (Kitchen Purpose Equipment, 
Refrigeration Equipment, Washing Equipment, 
Food Holding & Storing Equipment, Others), End-
User (Full Service Restaurant (FSR), Quick 
Service Restaurant (QSR), Institutional, Others), 
Country (U.S., Canada, Mexico, Brazil, Argentina, 
Rest of South America, Germany, Italy, U.K., 
France, Spain, Netherlands, Belgium, 
Switzerland, Turkey, Russia, Rest of Europe, 
Japan, China, India, South Korea, Australia, 
Singapore, Malaysia, Thailand, Indonesia, 
Philippines, Rest of Asia-Pacific, Saudi Arabia, 
U.A.E, South Africa, Egypt, Israel, Rest of Middle 
East and Africa) Industry Trends and Forecast to 
2028
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Report Description
The foodservice equipment market is expected to witness market 
growth at a rate of 5% in the forecast period of 2021 to 2028, and will 
reach the value of USD 49,422.65 million by 2028. Data Bridge Market 
Research report on foodservice equipment market provides analysis 
and insights regarding the various factors expected to be prevalent 
throughout the forecast period while providing their impacts on the 
market’s growth. The rise in the food and beverage globally is 
escalating the growth of foodservice equipment market. Food service 
equipment refer to the type of equipment that are utilized for 
preparation and storage of food products for commercial purposes. 
The equipment consists of storage & handling equipment, food & 
beverage preparation equipment, cooking equipment, serving 
equipment and ware washing equipment. They are used in the food 
service industry such as hotels, and restaurants, among other 
commercial kitchens.
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Major Key Players
Major Key 
Players • Electrolux; Ali Group S.r.l. a Socio 
Unico; Dover Corporation; Duke 
Manufacturing
Some of the major players 
operating in this market are : •  FUJIMAK CORPORATION.
•  Haier lnc.
Inquire Before Buying : •  ITW FOOD EQUIPMENT GROUP
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m/inquire-before-buying/?dbmr=global-foo
dservice-equipment-market •  The Middleby Corporation
• Manitowoc Foodservice
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Market Segmentation
• By Product (Kitchen Purpose Equipment, Refrigeration Equipment, Washing Equipment, Food 
Holding & Storing Equipment, Others)
• End-User (Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, Others)
• Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, Italy, U.K., 
France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, 
India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-
Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa) 
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al-foodservice-equipment-market
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Regional Analysis
Based on 
geography, the Europe
market is North America
segmented into Middle East & Africa
five Asia-Pacific
geographical 
regions. South America
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