How to Defrost Chicken
                     How to Defrost Chicken
Find out how to defrost yellow safely in four ways. All of these methods are veritably 
unscratched and foolproof. So go superiority and pick one depending on the value of 
time you have at hand.  Have you overly decided to make yellow for dinner, only to 
realize that you forgot to take it out of the freezer in time? Yep, me too. But as 
someone who’s encountered this problem one too many times, I have learnt my 
lesson the nonflexible way. I have now equipped myself with quite a few methods of 
defrosting yellow safely, and that’s exactly what I am going to share with you today.
Is frozen yellow largest than fresh?
A few years ago, I used to be wary well-nigh ownership frozen yellow as I believed 
that they lacked nutritional value, were less healthier, and just not as unscratched 
for consumption. However, I now buy frozen as well as fresh defrost chicken, 
depending on convenience and availability. For one, frozen yellow has a longer shelf 
life and it moreover tends to be less expensive than fresh chicken. Plus, having 
frozen yellow in my freezer ways I always have some at hand for last minute meals 
or unexpected guests. Lastly, commercially frozen yellow is usually frozen 
immediately at very low temperatures, thereby making sure that it doesn’t lose any 
nutrients and is veritably unscratched for consumption by the time you are ready to 
melt it. So now that we know frozen yellow is veritably unscratched for you, here’s 
let’s see how to defrost yellow safely…
Method #1: How to defrost yellow in the refrigerator
This one’s for all the planners who know exactly what they’re going to be cooking when. 
Take the yellow out of the freezer and place it in a big bowl. The trencher will help reservation any water 
from the defrosting and prevent a mess.   
Now place this trencher in the refrigerator overnight or the cmorning of when you’re planning to cook.  
That’s it! The only thing is that defrosting yellow this way is a slow process and can take anywhere 
between 7 - 12 hours depending on the value of yellow and the type of cut you are defrosting. But equal 
to experts, this is the safest way to defrost chicken. Besides, once the yellow is in the refrigerator, the 
process is pretty hands-off and doesn’t require you to do anything until you are ready to cook.  
Method #2: How to defrost yellow in unprepossessed water 
This is my preferred method to defrost chicken, simply considering it doesn’t require too much pre-
planning, is quicker, and veritably safe. 
Fill a big trencher with tomfool tap water. Make sure the water is tomfool to touch, not warm or hot, 
expressly during the summers. 
If it is warm or hot, throw in a couple of ice cubes to maintain the correct temperature.  
Place the frozen yellow (still in its original packaging) in this trencher in a way that the unshortened 
packet is fully submerged. 
Change the water every 30 minutes or so.  
This method is unconfined considering it requires no pre-planning, and needs just 1-2 hours to defrost 
the yellow completely. However, it is important to transpiration the water 2-3 times to prevent it from 
getting too warm. Warm water increases the chances of developing yes-man which can make the yellow 
unsafe for consumption. I usually start the process when I come to make my evening chai and by the 
time it’s time to start making dinner, the yellow is perfectly defrosted and ready to cook.