Top 5 Fine cooking Recipes for beginners
                     Top 5 Fine cooking Recipes for beginners
If you’re a beginner in the world of fine cooking , you’re in for a treat . 
Fine cooking recipes offers a delightful journey into the culinary arts . 
We’ve compiled a list of the top 5 Fine cooking recipes for beginners ,so 
you can impress your family and friends with your cooking skills .
                                            Spaghetti Carbonara
Spaghetti Carbonara is classic Italian pasta dish that’s both elegant and 
simple to prepare . Here’s what you’ll  need : 
• 12 ounces of spaghetti 
•  2 large eggs 
•  4 ounces of pancetta or guanciale 
•   2 cloves of garlic 
•    Salt and black pepper 
•    Fresh parsley (for garnish)
Instructions :- 
1.    Start by cooking the pasta until it’s  Al dente . Drain and set it aside .
2.    While the pasta is cooking ,whisk the eggs and mix in half of the pecorino
Romano cheese . Season with black pepper .
3.    In a separate pan ,cook the pancetta or guanciale until it’s crispy .
4.    Add minced garlic to the pancetta and saute until fragrant .
5.    Combine the cooked pasta with the cheese mixture .
6.    Stir in the pancetta and garlic .
7.    Serve your spaghetti Carbonara with the remaining pecorino Romano cheese and a
sprinkle of fresh parsley .
                                                   Chicken Stir Fry 
This chicken stir fry is a quick and flavorful dish . Here’s  what you’ll  need :
•    1 pound of boneless chicken breast. 
•    2 Cup of mixed vegetables (bell pepper, broccoli and carrot )
•    2 tablespoons of ginger 
•    2 tablespoon of cornstarch 
•    Cooked rice 
                                         Roasted vegetables
 Roasted vegetables are not only healthy but also incredibly 
delicious . Here’s  a simple recipe :- 
Ingredients 
• •    Assorted vegetables ( carrots, potatoes ,bell pepper, 
zucchini ,etc) 
•    Olive oil
•    Salt and pepper
•    Herbs 
  Instructions 
1.    Preheat your oven to 425°F (220°C).
2.    Cut the vegetables 
3.    Put them on baking sheet .
4.    Drizzle with olive oil ,add salt , pepper and your favourite 
herbs .
5.    Toss to coat the vegetables evenly.
6.    Roast in the oven for 25-30 minutes or until they’re  tender 
and slightly browned .