Cocoa Butter Market Size, Share, Future Prospects and Forecast to 2027
                     Cocoa Butter Market Size, Share, Future Prospects and 
Forecast to 2027
Cocoa Butter Market By Type (Natural, Deodorized, Semi-deodorized), Form (Blocks, 
Powder, Liquid), Nature (Organic, Conventional), End Use (Food & Beverage Industry, 
Pharmaceuticals, Personal Care & Cosmetics), Packaging (Tins, Cartons, Plastic 
Containers, Paper Containers and Others), Distribution Channel (Direct and Indirect 
Sales), Industry Trends and Forecast to 2027
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Market Analysis and Insights 
Global cocoa butter market is expected to reach USD 3.5 billion by 2027 growing at a 
growth rate of 6.40% in the forecast period 2020 to 2027. Increasing implementation of 
cocoa butter in the end use industry is the driving factor for the cocoa butter market in 
the forecast period of 2020- 2027.
Cocoa butter is an essential component practiced in chocolate pastries and confections, 
which determines the essence and feel of chocolate goods. Cocoa butter is composed of 
baked cocoa pods, by alkalization of cocoa body, a method that is unusual to several 
yielders. Characteristics and richness of cocoa butter are originally acquired through this 
measure. Cocoa butter can be both deodorized and natural.
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Major Key Players
Some of the major players operating in this market are : 
• Cargill Inc.
• Barry Callebaut AG
• Shirin Asal Food Industrial Group PJS
• Olam International Ltd
• SunOpta Inc.
• Jindal Drugs Pvt Ltd.
• Natra S.A.
• Bolmay Cocoa
• ECOM Agroindustrial Corporation
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Market Segmentation
• By Type (Natural, Deodorized, Semi-deodorized)
• By Packaging (Tins, Cartons, Plastic Containers, Paper Containers and 
Others)
• By End Use (Food & Beverage Industry, Pharmaceuticals, Personal Care & 
Cosmetics)
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Regional Analysis
Based on geography, the market is segmented into five geographical 
regions
    North America
       Europe
       Asia-Pacific
       South America
       Middle East 
       Africa
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