FSSC (Food Safety System Certification) is a certification scheme specifically designed for food manufacturers to ensure the safety and quality of their products. Here are some key benefits of FSSC certification for food manufacturers: Compliance with Global Standards: FSSC certification is based on the ISO 22000 standard, which is recognized and accepted worldwide as a framework for food safety management systems. By obtaining FSSC certification, food manufacturers demonstrate compliance with internationally recognized standards and regulations, enhancing their credibility and market acceptance.