Obtaining FSSC (Food Safety System Certification) can present certain challenges for organizations in the food industry. Here are some common challenges and strategies to overcome them: Understanding the FSSC Requirements: The FSSC certification scheme encompasses several standards and requirements that may be complex and extensive. The first challenge is to thoroughly understand the FSSC requirements and how they apply to your organization. To overcome this, it is recommended to engage a consultant or expert who is familiar with the FSSC scheme to guide you through the process. Conduct a comprehensive gap analysis to identify areas where your organization needs to align with the standard.