In today’s global food supply chain, ensuring food safety and quality is crucial. Businesses involved in the production, processing, packaging, and distribution of food must adhere to stringent standards to guarantee consumer safety and maintain trust. One such certification that has gained prominence in the food industry is the FSSC (Food Safety System Certification) 22000. In this blog, we'll explore what FSSC Certification is, its benefits, and how it can impact your business. What is FSSC 22000 Certification? FSSC 22000 is a globally recognized certification scheme for food safety management systems. It is based on ISO 22000, the international standard for food safety management, and incorporates additional sector-specific prerequisites known as Pre-Requisite Programs (PRPs). FSSC 22000 is designed to ensure the safety, quality, and traceability of food products throughout the supply chain. The certification is managed by the Foundation for Food Safety Certification and is recognized by the Global Food Safety Initiative (GFSI), which further enhances its credibility and acceptance in the food industry.