Basmati rice vs long Grain rice
                     Basmati Rice VS. Long Grain Rice 
Long Grain rice is another name for basmati rice. But what distinguishes common long grain 
rice from popular Basmati rice in Pakistan? 
 
Color of Basmati rice and Long Grain Rice 
A excellent quality Basmati rice becomes white and seems really delicious when it is cooked. 
On the other hand, various varieties of long-grain rice won't all exhibit the same traits. The rice 
may occasionally become white, but it will still be sticky. 
Perhaps it won't even turn white as you would like it to. You may probably need to rinse long 
grain rice more frequently if it is of inferior quality. 
The rice grains are made sticky and light in color by the starch that is present on them. So, that 
is one of the distinctions between long-grain rice and basmati rice. 
 
 
The scent of basmati rice is distinctively nice. When you prepare this rice at home, the scent will 
fill the entire house. In addition, you will become hungry.  
 
This is the rationale behind why Basmati rice is preferred to all other types of rice worldwide. 
For these delights, whether you are cooking Sufiyani pulao or Hyderabadi Biryani, it is a 
necessary component.  
 
You can't even imagine attempting to prepare these meals in your home without the scent of 
basmati rice. You could or might not obtain scent from other long-grain kinds. One of the 
common replacements for scented Basmati rice is jasmine rice.