Some traditional south Indian dishes you must try
                     SOME TRADITIONAL 
SOUTH INDIAN DISHES 
YOU MUST TRY
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  INTRODUCTION
Most of the South Indian dishes are made using 
rice as basic ingredients, mixing it with lentils and 
batter is formed by fermentation of this soaked 
mixture. 
South Indian dishes are 
lighter and full of nutrients. 
Here are some dishes that 
one should try. 
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1.  MEDU VADA
It means softer inside and crunchy outside. 
Serve with various chutneys. 
Black Lentil is a major ingredient used in it. 
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2.BISIBELEBHATH
You can call it a hodgepodge. 
But the technique to make is a little bit different. 
They saute vegetables and mix them with rice 
cooked with toor dal. 
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3. Rasam
It's just wow!... 
The very basic dish that found in each and every 
South Indian kitchen. 
A soar, sweet curry that can be enjoyed with rice. 
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4. Paddu
It is also called as Appam/appe.
Very easy to make and good to taste, also full of 
nutrition. 
Coconut chutney, sambhar can be enjoyed with it. 
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5. Pesarattu
It's another healthy version of dosa. 
You can call it a moong dal dosa or moong dal 
chilla. 
Full of proteins, fiber, and healthy fats. 
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6.Pazhampori
 You can find this dish at every corner stalls in 
Kerala. 
Basically, it is ripe Banana Fritters.
 
This is just Yummiyano. 
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7.VATHAL KUZHAMBU
Best side dish with rice.
Vegetables and Tamarind are cooked and basic 
tadaka to that form a tastier dish called Vathal 
Kuzhambu. 
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8. PESARAPAPPU PAYASAM
All other regions in India made this dish but having 
different names and somewhat different cooking 
styles. 
Also called as kheer. 
Must try the South Indian version of it. 
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