Restaurant Interior Design Ideas
                     Restaurant Interior Designer
Interiors are a indispensable part of your restaurant 
operations. No rely how innovative your restaurant theme is, 
how precise your area is, how exciting your restaurant menu 
is, if you don’t have lovely restaurant interiors, there are 
excessive probabilities that you will have problem in 
attracting and holding customers. 
Source:
Dshelldesign.com
Striking color
As with residential projects, high up on 
the difficulty list for restaurant decor 
ideas is that of the colour palette 
scheme. Colour in a restaurant design 
can also turn out to be a massive start 
talking point. David Collins Studio 
frequently makes use of color as a 
trademark in numerous high-end 
hospitality projects, such as the Blue Bar 
at The Berkeley or the heather cashmere 
partitions in The American Bar at 
Gleneagles. Remember, also, with colour 
choices to mirror on how they sit together 
in daytime and how they evolve when 
night falls and they count number on 
candle and lamp light for luminosity. 
Interior Lighting
Lighting is an imperative part of 
interiors. Good lighting is an 
immediately mood booster as it 
enhances the look of the place via 
creating a feel-good factor. Wall light 
fixtures, chandeliers, hangings and 
candles are some examples of 
lighting fixtures that can be used. A 
ideal lights gives a wonderful look to 
the interiors. Of late, neon lights are 
the most trending light type in 
restaurant interiors. 
Functional Partition
Using partitions as the dining 
chairs seem like a super great 
idea to save more space in your 
restaurant. Add throw pillows to 
make the chairs comfortable to sit 
on
The Main Entrance
The entrance to a restaurant is the first 
thing that attracts or deters customers. 
Make sure the entrance is well-
designed highlighting the name of the 
restaurant clearly. You don’t have to 
spend a lot on the entrance but make 
sure it is neat and stylish.
Choose High-End Contract Furniture
When a restaurant strategies its 
furnishings preferences as objects 
of feature and nothing else, the 
whole ride becomes underrated. 
The importance of cautiously 
restaurant chairs selection, tables 
and accent pieces is now not to be 
underestimated. In all of David 
Collins projects, bespoke restaurant 
furniture resonates chef’s 
imaginative and prescient and in 
turn,