Uses and Health Benefits of Pink Salt
                     Uses and Health Benefits of Pink
Salt
Pink Salt
Regular table salt can be substituted with Himalayan pink salt. Although it has been known to mankind
for many centuries, it has only recently gained popularity. People are increasingly conscious of what
they consume as a result of the rise in the manufacture of processed meals. Compared to table salt,
which is made through chemical reactions, salt from subsurface sources appeared to be more organic.
Why is Himalayan Salt Pink?
One of those trace minerals, specifically iron oxide, is what gives it its pink hue. The hue of salt crystals
ranges from virtually white to translucent. In some deposits, polyhalite and trace element impurities
give the crystals a pinkish, reddish, or flesh-red hue.
Dietary Uses of Pink Salt
Himalayan salt can be used to season the meat because it spreads evenly and sticks well to the surface.
The palate is treated to a blast of saltiness. You can use a pinch in both sweet and savory dishes when
cooking. It can also be added to meals at the table or used in marinades and sauces.
Culinary Considerations: The fineness of the salt grind must be taken into account when measuring salt
by volume. You might need to add coarse salt to balance out the saltiness of the finely powdered salt.
For instance, a teaspoon of  coarse salt may contain less than 2000 mg of sodium while a teaspoon of
finely powdered salt may contain around 2300 mg.
Salt Lamps
Gorgeous Himalayan salt  lamps beautify  the house and act  as essential  air  filters.  These lamps are
constructed from sizable blocks of salt that are heated by an internal light source. Due to the heat from
the surface, the water that is drawn from the air by these lights evaporates quickly. Pollen, dust, filth,
pollutants, and allergies having positive charges interact with and are neutralized by the negative ions
produced by evaporation.