One Burger at a Time Transforming the Fast Food Industry
                     One Burger at a Time: Transforming 
the Fast Food Industry
Zach Vouga:- About us
Zach Vouga has dedicated his life 
to effect institutional change in 
the food industry. By co-founding 
and prolife rating a chain of 100% 
plant-based restaurants, He hopes 
to create an everlasting system 
that promotes sustainable 
agriculture and farm-animal 
advocacy under the guise of 
delicious plant-based 
hamburgers, fries and shakes.
One Burger at a Time: 
Transforming the Fast 
Food Industry
While the fast-food industry keeps transforming, you’ll 
recognize that the dietary model based on animal agriculture 
is inherently flawed. It causes the suffering of billions of 
animals. It also diversifies the world’s ecosystem, which is the 
root of ill health and diseases that tend to increase in many 
families. considering this effect, Zach Vouga is among the 
fast-food entrepreneurs ready to provide you with solutions
With the demonstrated ability to develop delicious plant-
based burgers smd healthier fast-food restaurants, Zach 
Vouga is dedicated to helping millions of people consume 
new cruelty-free and environment-friendly sustainable 
choices.
Along with his co-founders, Mitch Wallis and Jeffrey 
Haris,  Zach Vouga is looking forward to creating the vegan 
McDonald’s. He opened his first plant-based, cruelty-free and 
environmentally friendly sustainable first food restaurant in 
San Diego, California, in 2016. With over $6 funds received, 
Fast Food has grown to 5 locations and a mobile fast food 
truck in California that will see a revenue of close to $ 10 
million. 
Zach Voigas, Jeffrey Haris and Mitch Walis started planting 
fast food to combat the impact on animal consumption that 
has had on the health of millions of Americans. According to 
Jeffrey Hari, plant fast food has become popular, as 
demonstrated by successfully providing convenient ways of 
getting meals while delivering a consistent taste experience. 
Conclusion
Plant fast food is seen as a significant step in the 
right direction for future growth. It may be hard for 
a brand to gradually pivot in line with the 
development of fast plant food in a way that will not 
alienate its customers. It’s because more customers 
are being drawn to brands that feel authentic and 
reflect a more profound vision to heal and improve 
the world. In line with the future of fast food, non-
vegetarians will continue expanding their offerings, 
but plant fast-food restaurants will continue offering 
in-depth and breadth based on their focus. Haris 
believes fast-food restaurants are the future.
Reference Link
Zach Vouga - Co-Founder of Plant Power Fast Food
San Diego, California, USA
Zip – 22400
Plant Power Fast Food Raises US$7.5M Series A To Double Its Vegan Re
staurants Across U.S.
Our Co-Founder Zach Vouga
 speaks to ABC News about our vision for the future!